At Lamppost Coffee Roasters, we inspire adventure by engaging the senses, experiential education and epic encounters. Through honesty in action, from seed to cup, blending art and science, we are creating a place…where worlds meet.  Everything we do at Lamppost Coffee Roasters flows through our mission statement including …

We personally like to use, the Moccamaster by Technivorm and the 8-cup pourover-style brewer by Bonavita. Both use the stainless steel carafe to keep the coffee warm.

In keeping with the short series about the variables you and I have control of when brewing coffee at home, I want to share some tips about water.

A few weeks ago, on March 23rd, I wrote about weighing coffee so I can consistently brew amazing coffee. This got me thinking about all the variables in home coffee brewing and over what variables do I, as a home coffee brewer, have control. I must admit, I am starting with some basic presumptions:

Japanese-style? What does that even mean? With all the hype and popularity of cold brew coffee, there is another method for brewing cold coffee: Coffee over ice Japanese-style.

I am amazed at how often I am asked the same questions. Over the coming two months, I am going to revisit some key factors for brewing amazing coffee at home.